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malt biscuit and classic sherry oak depth
A handcrafted gin of the exceptional quality with beautifully complex finish
From the Southwest Distillery team (the same ones who brought us Tarquin's Gins) have only gone and put a spin on their original Spiced Rum through adding in Pineapple and Pink Grapefruit
This release from the Banks team unsurprisingly is similar to their No 5 but this time
’' - Oliver Chilton
Ambhar Plata Tequila 70cl broffer malt biscuit and classic sherryThis little tipple is produced using 100% Blue Weber Agave from both the Highlands and Lowlands of Jalisco and is distilled for a grand total of 5 times! Before bottling they allow the Tequila to sit and marry inside stainless steel for a minimum of 60 days, creating a Fresh and Citrus forward Tequila with Tropical Pineapple coming through before a Cream and Spice infused finish.
