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you'd be hard pressed to guess this as an Amarone off the top
Raw material: marc obtained from Orange blossom Muscat and White Muscat from the Euganei HillsDistillation: the grape marc is distilled with Crysopea
Perfect for cocktails and mixers
The King of Islay seen upon the crest of Lagavulin was no ordinary feline
and a touch of balsam
VIETTI BARBARESCO MASSERIA 6 CS subregion_Sitia you'd be hard pressed toBarbaresco Masseria is a dark, luscious wine that very clearly captures the best the vintage has to offer. Deep and beguiling, but with relatively soft contours, Vietti's 2017 shows the more virile side of Barbaresco in its distinctly Barolo leaning structure. Black cherry, plum, lavender, menthol, spice and licorice saturate the palate. I have said it before, but it bears repeating, the Masseria is the most under the radar wine at Vietti today.
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