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and rich flavors with a velvet texture on the palate before an extended finish
the palate is richer and more gourmet on the first impressions and then finishes with sensations of freshness and minerality brought by the limestone
some of Gigondas’ best
Benicio is fruit-forward
there are a good 200 meters in altitude
Roero Superiore Nebbiolo 'Trinita', Malvira 2004 hashval_0D7588CDF9C716056B6E311198FD50348FE9A795 and rich flavors with aMalvirs top red from their old vines in the Trinit cru of Roero, where the soils are rich in calcareous clay and sand. Fermentation takes place over 4 weeks in stainless steel, followed by aging for 24 months in French oak casks. Wine rests in bottle for 12 months prior to release.
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