Garlic Stuffed Olives basil and sweet soft acidity

and sweet soft acidity

especially eggplant

Use it to finish tomato-based soups or sauces

or Chipotle olive oil to marinate pork tenderloin

Add to stewed Turkish eggplant

Garlic Stuffed Olives basil and sweet soft acidityDescription Bright and Flavorful Sweet, crunchy pickled garlic and the delicate taste and texture of gordal olives make for one truly fantastic combination. Before packing each jar in a mild brine, artisans carefully stuff peeled garlic cloves that have been pickled in wine vinegar into each olive. Grown and cured in small batches in Spains Seville region. Serving Suggestions: Slice or chop and liven up your pasta, pizza and Mediterranean dishes.