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and feta cheese stuffed olives
hosting pinot noir
The wine matures in large oak barrels for over 30 months and is characterized by the calcareous soil
Best from 2030
The agave is cooked in conical earthen oven
Canestrino DOCG Chianti Straw hashval_31090CFB97A7FC272C485D92A8784E514AA8A65C and feta cheese stuffed olivesCanestrino Chianti Red Wine offers a harmonious blend of red fruit flavors with notes of cherry and plum, accompanied by a hint of earthiness. This wine is produced in the Chianti region of Tuscany, Italy, known for its ideal climate and rich, diverse soil that contributes to the wine's character. Pair this Chianti with traditional Italian dishes such as pasta, pizza, or grilled meats for an enhanced dining experience. It is best served slightly below
