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while green apple and grapefruit zap the tongue
The final wine is a perfect and accessible introduction to the terroir of Montalcino
lobster ravioli with an Alfredo white sauce
with subtle fruit flavors
mushrooms or a hamburger with blue cheese are my favorite pairings in the summer
COUSINO MACUL ISIDORA SAUVIGNON GRIS Bottle:12 while green apple and grapefruitIsidora Sauvignon Gris presents a bright and clean yellowish color. In nose we can perceive aromas that remind us of peach, fresh pineapple and floral notes. It has a high acidity in mouth and peach notes are confirmed. It is a fresh wine with a long lasting mouthfeel. This wine is perfect pairing for sweet and sour ceviche, shrimps, salmon carpaccio, pasta with seafood and any type of salads. Also ideal for drinking without any specific pairing, by
