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spices and red pepper stand out while delicate notes of mint can also be perceived
but wasn’t super awesome
dark berries and hints of spices
The wild fermentation along with extended lees maturation in have added complexity and texture to the dark cherry and raspberry characters found on the palate
The wine is aged for one year in used French barrique
Fratelli Giacosa Nebbiolo d'Alba DOC sku_2504397-1 spices and red pepper stand91 Points Wine Enthusiast & James Suckling The nose of this Dolcetto opens with the aromas of walking through the forest and finding a bush full of wild blackberries warmed in the sun. Notes of forest floor and fresh green herbs swirl around the deep core of black fruit. The palate lifts with tart plum compote with thyme and star anise finishing with earthy notes that make this wine suited for a roasted and herb forward dish.
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