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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
gradual curing of up to 18 months
Filling: (67%): Burrata (61%)
Chinotto is a true Italian classic
it delivers an indulgent yet refined flavour experience
the grapes are destemmed and crushed
Speck Alto Adige IGP/ kg gradual curing of up toA traditional South Tyrolean speck made from selected pork leg, seasoned with natural herbs and spices, lightly smoked over beechwood and slowly matured. This process develops a delicate balance of savoury flavour with a subtle smoky note and firm, sliceable texture. A versatile cured meat suited to both cold service and cooking applications. Approx. 2. 2 kg format
US$ 55.98
US$ 24.95
US$ 21.95
US$ 12.95
