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This blend of Assyrtiko
a poultry vol-au-vent with mushrooms or a soft rind-washed cheese such as the Coeur d’Arras
Cultivated
we still bake our Agave Hearts for six days in earthen ovens and mill them under a great stone wheel drawn by horses
Merlot and Malbec
BOUSQUET CHARDONNAY sku_1004993 This blend of AssyrtikoLight yellow with green shades. On the nose, it presents aromas of tropical fruits with citrus and floral notes. On the palate shows concentrated notes of peach and green apple with fresh acidity. It is ideal to drink as an aperitif and with seafood, fish and goat cheese.
