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These gherkin-stuffed gordal olives make for a super crunchy
Pair with Blood Orange
pork tenderloin
tingly green pepper that builds and becomes more persistent in a matter of seconds
75 Liter) of water with two tablespoons of extra virgin oil
Sutter Buttes Farmhouse Tapenade gourmet food These gherkin-stuffed gordal olives makeDescription Great on pizzas, salads, sandwiches, slices of Munster or Gouda cheese. Fold into steaming hot pasta dishes or use as an instant hors d'oeuvre with slices of warm toasted crusty bread. NET WT. 9 OZ (256g.)
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