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Pinot Noir might be the world’s most flexible food wine
the resulting wine was aged for 13 months in American oak barrels
slowly maturing the intense aromas of dark fruit and spice
Over 160 years ago
Great with lamb shank with herbs or pork fillet with mustard and honey
Chateau Troplong Mondot Saint Emilion 2010 Bottle:1 Pinot Noir might be theBright, mineral, hint of herbs, olives and floral. In the mouth it offers mid weight, floral, smoke and charry notes. It is fine boned, elegant and delicately poised. There is a hint of refreshing bitterness and lovely fruit tannins.
