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which each lend special features to the blended wine and bring balance and harmony to the bottle
one in Stellenbosch and one in Paarl
The palate is balanced with refreshing acid and smooth body
Ultimate Beverage Challenge 88 points - This liqueur pours a neon saffron hue and has delicate aromas of citrus
Paired well with pork tenderloin
Nebbiolo Coste Della Sesia 'Juvenia', Antoniolo brand_Capanna which each lend special features100% Nebbiolo from estate vineyards Spontaneous fermentation and maceration on the skins for 12 15 days in concrete no temperature control Spontaneous malolactic fermentation Maturation in stainless steel for 12 months and refined in bottle for at least 6 months. Occasionally passed in large oak cask for a month before bottling. 800 cases produced annually
US$ 2052.32
US$ 2649.50
US$ 999.50
US$ 384.50
US$ 599.50
