Risotto "Amalfi" with orange zest chipotle Add finely chopped porcini to

Add finely chopped porcini to risotto or use them in a ragù

Drizzle over pound cake or angel food cake and top with fresh fruit and whipped cream

but we just can’t get enough of it in Gruyere and mushroom omelettes

Ideas for use include:

bottled and aged to perfection

Risotto "Amalfi" with orange zest chipotle Add finely chopped porcini toDescription A great risotto that will remind you of the coasts, orange groves and lush gardens of Amalfi. For a unique taste experience! Preparation: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1 4 cups (0. 75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: try it with delicious turkey