Goldfish Incense Sticks | Kingyo | Made in Kyoto HAKO An important part of Japanese

An important part of Japanese cuisine

Classic side dishes like Gyoza Dumplings and Char Siu Fried Rice plus creative ways of using leftover broth ingredients

Material: Fine porcelain

Style: Kyō Ware (Kyo-yaki) – Oribe glaze

On a traditional Japanese folding fan (sensu)

Goldfish Incense Sticks | Kingyo | Made in Kyoto HAKO An important part of JapaneseBring the enchanting beauty of Japanese summer into your home with this exquisite Goldfish (Kingyo) incense, made in Kyoto, Japan. A refreshingly unique fragrance inspired by one of Japan's most beloved symbols of good fortune. The Fragrance This beautifully crafted incense captures a fresh, aquatic scent inspired by cool water plants and the serene stillness of a Japanese garden pond. Refreshing yet subtly sweet, it evokes the peaceful, shimmering