Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Shelf-Stable: 3 years
and black peppercorn in an all natural pork casing
Just soak in hot water to rehydrate
Add some harissa
whole liquid eggs
Rougié Duck Foie Gras Mousse 11.2 oz Cake Shelf-Stable: 3 yearsRougie produces light and smooth foie gras mousse that is made of 50% duck foie gras, perfect for less formal meals. It pairs very well with brioche, canape crackers, sandwiches, or crusty bread. Serve chilled 320 grams 11. 2 oz Ingredients: duck foie gras, duck fat, water, whole liquid eggs, Armagnac (Armagnac, salt, pepper), Port whine (tawny Port wine, salt, pepper)salt, sugar, white pepper, sodium erythorbate, sodium nitrite
