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After the final distillation
15% of the must fermented in 400-liter oak barrels and the wine aged in contact with the lees for six months
stone fruits and apple are echoed on the palate with additional layers of chamomile
in addition to citrussy and exotic fruit flavors
Ribolla Gialla
Joel Gott Pinot Noir California Size:750ml After the final distillationThe 2016 Joel Gott California Pinot Noir has aromas of black raspberries, milk chocolate and cola with a hint of cinnamon. On the palate, dark berry flavors lead to soft, velvety tannins on the mid palate and notes of spice on the long, elegant finish.
