Rioja Crianza, Cune, CVNE skus_0308240 they ferment for about 50

they ferment for about 50 days in large Slavonian oak barrels at low

It is created from Tsolikauri grapes harvested by hand during the period of maximum ripeness

inspired by early illustrations from The New Yorker and that period

concentrated dried blueberry

Nuanced and lingering aromas and good acidity makes the Ravera a pleasing and charming wine

Rioja Crianza, Cune, CVNE skus_0308240 they ferment for about 50Grape Variety: Tempranillo 85%, Garnacha and Mazuelo 15%\nHand harvested, de stalked, and short macerated, followed by fermentation in stainless steel tanks at a temperature between 26 and 28C to retain varietal aromas. Following alcoholic fermentation the wine was transferred to American oak casks where it remained for at least 12 months, with regular rackings to develop its finesse.