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and salads
Perfect for breading meat
This product is a result of a slow evaporation process that removes water from the tomatoes
they can be enjoyed on their own with olives or incorporated into sauces
renowned for its balanced flavour and aromatic profile
Sauvignon Blanc DOC ‘Saxum’ and saladsA vibrant, pale green Sauvignon Blanc grown on calcareous soils. Characterised by intense aromas of gooseberry, currant, elderflower and peach, it delivers a dry, lively palate with crisp acidity and a long, fruity finish. Fermented in stainless steel and aged on fine lees for added finesse.
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