Ethiopia Sidama Ayla Bombe Caramel whose tears

whose tears

and quietly sophisticated

the parchment is intentionally left in a fermentation tank with no water for 8-12 hours before finally making its way to the raised drying beds

has been experimenting with new processing methods as a way to increase value and stand out among a growing number of specialty washing stations in Ethiopia

Blind Assessment: Evaluated as espresso

Ethiopia Sidama Ayla Bombe Caramel whose tearsCoffee Review: 94 points Blind Assessment: Delicately bright, balanced, multi layered. Apricot, Meyer lemon, rhododendron, cocoa nib, marjoram in aroma and cup. Juicy sweet, citrusy acidity; crisp, lightly satiny mouthfeel. Long, resonant, flavor saturated finish. Notes: Produced by smallholding farmers in the Bensa District of the Sidamo Zone, from selections of landrace varieties of Arabica native to Ethiopia, and processed by the traditional washed