Henstone Nonpareil Brandy 50cl broffer This release is a collaboration

This release is a collaboration between Richard Paterson and the Gonzalez Byass team which takes 30 different Whiskies which have been aged for between 5 and 8 years and blends these together

This Gin is brought to us by the Gabriel Boudier Team and is produced by using fresh First Flush Darjeeling Black Tea that is sourced from the Goomtee Estate along with other classic Gin Botanical's

It holds hints of Clotted Cream and Milk Chocolate Praline with a body of Toffee and a subtle Caramel finish

the Dead Mans Fingers team have brought us their Passionfruit variant which if you hadn't guessed focuses on combining their classic Spiced Rum with Passionfruits

Hailing from our address and award-winning cocktail bar The Portobello Star

Henstone Nonpareil Brandy 50cl broffer This release is a collaborationHenstone is well known for their production of Gin but they have decided to venture into the world of Brandy! To produce this Brandy they take their own hand crafted Apple Cider, distil and then aged within American Oak casks. They take the name of the Brandy from a style of Shropshire Apple. The Sweeney Nonpareil which was almost wiped out in the 1970's, which are used in the production of their Cider. The result is a Sweet Apple Brandy with notes of