La Rifra Lugana Libiam Austria resulting in a clean and

resulting in a clean and refreshing finish

or a selection of artisanal cheeses—it elevates every bite with its rich

True to its name

and Trebbiano

The grapes are fermented naturally without added sulfur and aged for two years in large barrels

La Rifra Lugana Libiam Austria resulting in a clean andTrebbiano di Lugana is a species of indigenous vine with very ancient origins, probably from the area between Verona and Brescia, known in Italy since Roman times. Wonderfully floral nose with citrus and peach notes that invite you into the glass. On the palate it is mouth filling and almost creamy, with flavours of soft peach, lemon peel and apple as well as tropical notes on the finish. For the cultivation of the vineyards, the company does not use