Mastroberardino Aglianico Irpinia Doc skus_53139 macerated and then blended with

macerated and then blended with piloncillo syrup

and white pepper notes

Vibrant aromas of blueberries and blackcurrants follow through to a full body

carrying the wine to a rich and polished finish

recently planted on the north-eastern side of the Langkloof valley

Mastroberardino Aglianico Irpinia Doc skus_53139 macerated and then blended withMastroberardino Irpinia Aglianico DOC is a fine red wine, produced in the clayey and volcanic soils of Irpinia, with an optimal exposure that enhances the characteristics of the Aglianico grape variety. The harvest is done manually between the end of October and the beginning of November, while the vinification in steel tanks and the aging in wood for 10 months and in the bottle for about 6 months guarantee a high quality product. The wine has an