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and gourmet food preparation
with a 15-month shelf life from manufacture and 6 weeks once opened
They are also excellent in oven-baked dishes layered with cheese and tomato
aromatic filling of potato
and translucent grains are ideal for traditional risottos
Prosciutto Cotto Alle Erbe 'Rostello' - Fiorucci and gourmet food preparationFiorucci Rostello is a seasoned, cooked pork preparation crafted from high quality pork leg ("coscia di suino"). Unlike traditional porchetta, which uses the loin and belly, Rostello offers a leaner, tender alternative while retaining the classic Central Italian herb flavours. Generously seasoned with rosemary, fennel, pepper, and sage, it is pre cooked, vacuum packed, and ready to be sliced for main courses, salads, or deli platters, delivering
