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sweet tobacco and black pepper on the nose
Fermentation at 64-68°F
rum fell into three general classes
or could develop over the 5+ years
curried dishes
Castellroig Cava Brut hashval_B9885EC2177075747FF50B0F8E0E914ACFEA9C2B sweet tobacco and black pepperOffering nice complexity, the Castellroig Brut Cava is pleasing and fine sparkling wine. The wine's freshness and smooth aftertaste make it beautiful aperitif wine.
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