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charcuterie and goat cheese
The fruit was hand harvested between September 8th and October 11th 2016
round and fleshy palate ending with a magnificent aromatic persistence full of finesse
Its also not mixer-grade
Blend: 85% Sangioveto
Anne Pichon "Sauvage" Gris Montagne Rose de Ventoux 2020 12x 2020 skus_5080045 000395940 charcuterie and goat cheeseMelon, tropical fruit, and mountain herb on the nose, while the palate has muted berry character that highlights earth, acid, and minerals rather than fruitiness. A dry finish exhibits pine and green papaya mango. This is a Ros for drinkers who enjoy bone dry wine with plenty of depth.
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