Vermicelli no.7 - Divella Crafted from superior-quality durum wheat

Crafted from superior-quality durum wheat and bronze-extruded for a rough surface that ensures excellent sauce adhesion

it delivers a satisfying texture and holds sauces beautifully

Originating in Tuscany

suitable for lasagna as well as cannelloni

A wholemeal soft wheat flour enriched with vital wheat germ

Vermicelli no.7 - Divella Crafted from superior-quality durum wheatLong, thick pasta strands, slightly more substantial than classic spaghetti. Vermicellis robust texture makes it an excellent choice for a wide variety of sauces, from hearty meat rags to rich seafood and tomato based preparations. Crafted from premium durum wheat and bronze extruded for a traditional rough surface that holds sauces beautifully.