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Adding spices to rum is an old sailor’s tradition
Ultimate Spirits Challenge 2015Long Island Spirits is the first distillery on the Island since the 1800’s
Our Ménage à Trois Sauvignon Blanc is dazzling and bright—the perfect wine for a warm
Pendleton Canadian Whisky is aged for 10 years in American Oak barrels
Truly a legendary Irish Cream made with only the finest Irish spirits and the richest Irish Cream
Riserva Carlo Alberto Vermut Bianco Size:750ml Adding spices to rum isAromatized with 25 carefully selected herbs and spices. Sweet nose of honey. Full bodied and sharp on the palate, yet the sweetness soon overtakes. A smooth finish shows honey, banana and a bold kick of spice. Full and long lasting flavor, evoking a summer stroll through vineyards, where aromas of wild herbs and grapevines unchain the spirit. Try it chilled. Perfect in all the classic cocktails that call for white vermouth Flavor: Clear, moonlit
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