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the plants were naturally fermented and double distilled in small copper alembic pot stills
pretty acidity and a fruity finish
it's one of the most beloved flavors there is
We turned to two of our estate vineyards
Will stand to some smokey American ribs or late night conversations about the dark matters of the universe
Hillrock Bourbon Solera Aged Sauternes Cask Finished brand_Williams Selyem the plants were naturally fermentedThe nose is full of caramel, dried fruit, vanilla, oak and spice, with a light floral aroma. The palate is full bodied with decadent notes of brown sugar, molasses, toffee, butterscotch apricots, honey, peaches, roasted corn, clove, cinnamon and a small hint of spicy rye. The finish is well balanced. This incredibly distinctive solera aged bourbon is aged partially in rare Premier Cru Sauternes wine casks. Inviting, complex aromas and flavors of
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