The Good Butter Tiramisu 50% wholewheat Here we have a mix

Here we have a mix of rolled oats

We make this versatile spread using roasted red peppers

longer lasting softness

It's perfectly offset with a mound of whipped white chocolate cream that carries enough sweetness to cut through the tangy filling

This Roll cake is ethereally light & fragrant

The Good Butter Tiramisu 50% wholewheat Here we have a mixWe have been testing and retesting this one. Firstly, being absolute coffee fiends, our Tiramisu needed to have a nice & strong hit of coffee. We make our own lady finger biscuit sponge for this as always, which is through and through soaked with freshly brewed moka pot coffee. To supplement it we also add a layer of coffee jelly in the middle. Finally the mascarpone cream. It's luscious, custardy, creamy and just sweet enough to offset the rest of