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slow-cooked pot roast
leaving a lingering aftertaste reminiscent of aniseed—a testament to the purity and vibrancy of Chardonnay from this esteemed region
Intense bouquet of citrus and tropical fruit
with intricate roasted honey
This wine showcases the different terroirs of Napa Valley in the Cabernet-based blend with fragrances of dried blueberry
Saar Riesling Spatlese, J&H Selbach Bottle:1 slow-cooked pot roastVariety: Riesling\nRegion: Mosel\nVineyard: Various\nSoil Type: Slate\nFermentation & levage: Spontaneous fermentation, mostly in stainless steel but there is some large old Mosel fuder used
