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treacle and toasted oak
yields are kept low
Medium bodied with silky tannins and flavors of milk chocolate and blackberry with mocha and pomegranate on the finish
Barrel fermented and aged in new French oak for 36 months (18 to 24 months in barriques)
yet also delicate aromas fill the nose: lilac blossom and young white fruits such as peach and grapefruit
Robert Mondavi Fume Blanc 2017 Bottle:6 treacle and toasted oakWine Spectator 90 points A smoky beeswax note accents the core of apricot, ginger and pear flavors in this white, with hints of green tea and dried honeysuckle. Finds harmony on the finish, where a crisp thread of acidity emerges. Drink now. 18,185 cases made. MW. June 2019
