Milk Chocolate Gelato Its fine texture blends smoothly

Its fine texture blends smoothly into sauces

Milazzo was in fact the first to create the blend of Inzolia and Chardonnay which gave life to this elegant white wine

made from raw ewe’s milk and distinguished by its smooth brown leather rind and compact semi-cooked paste with sparse

Richly coloured and full-bodied with a tangy

balanced acidity

Milk Chocolate Gelato Its fine texture blends smoothlyMilk Chocolate Gelato offers a luxuriously smooth and creamy texture with the rich, comforting taste of fine milk chocolate. Balanced in sweetness and depth, it delivers an indulgent yet refined flavour experience. Perfect for professional kitchens and gelaterias, it can be served on its own, paired with desserts, or used as a base for creative flavour combinations.