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Photo credit:Cesar Hernandez/S
melt-in-your-mouth
and freshly chopped epazote before infusing in a soft and tasty masa
Enjoy within 3–5 days (the sooner
plump with Mary's Free Range chicken and mushrooms and delicately herbed seasoning
Homemade Pandan Kaya ras malai Photo credit:Cesar Hernandez/SFreshly made No preservatives Keep refrigerated. Slow cooked with 60 minutes of nonstop stirring for a rich, silky, fragrant kaya. Perfect with: Toast , Cream crackers, or Pastries Ingredients: Eggs, Coconut milk, Sugar, Pandan leaf extract
