Matua Valley Sauvignon Blanc 2016 Color:White and other baking spice

and other baking spice

Fruit is hand harvested from 100% DOC-rated 20-year-old vines that yield fewer but more intensely flavored grapes

Italy’s Prosecco

animal fur and brown spices

It embraces the perfect balance found in rare

Matua Valley Sauvignon Blanc 2016 Color:White and other baking spice90 Points Wine Spectator, #40 Wine Spectator Top 100 of 2017 Succulent, fleshy peach and nectarine flavors are accented by Key lime, mango and ruby grapefruit notes. Shows nice intensity on the long, expressive finish. Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, they were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh