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caramel crème
This has a silky mouthfeel
hand-sorted and destemmed • Native yeast fermentation • Aged 18 months in mostly used French oak barrels • Bottled unfined/unfiltered • 213 cases produced • 13
Lots to chew on but not in an unpleasant way
Rubbery aromas and a pasty note are on equal footing with plum and cherry scents
Jaume Serra Bouquet Cava Rose skus_30262717 caramel crèmeThis fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing the wine's bubbles occurs in the bottle. It's fresh, has a toasty nose, beautiful citrus, Green apple and mineral flavors. The mouth feel is supple and lively with a clean and crisp finish. Enjoy on its own and with caviar, sushi, oysters, seafood, fried foods and Asian dishes.
US$ 134.20
US$ 18.62
US$ 13.54
