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Anna Majani
to see the difference between cherries
A concentrated reduction of cooked grape must and balsamic vinegar — drizzle over salads
This special polenta is made from Marano corn
He carefully selects ingredients that are regional specialties from all over Italy and the world
Whole Farro: Le Mondine by Riso Carena, 1 lb, 12/CS Honey Anna MajaniA precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variety of 100% Italian farro from Tuscany is artisanal, making it high in protein and delicious. Sometimes used as a rice substitute, it has a firm texture and is never mushy. Try our popular farro salad in the recipe section.
