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roasted cocoa
the juice was allowed to clarify overnight and then racked off the heavy lees and sent to stainless steel tanks for fermentation
each with their own aromas and personality
Dolin is as well known today for their Genepi liqueur (made from a famed botanical of the Grand Chartreuse range) which is a longstanding tradition of the alpine resorts of the region
and lime with notes of floral and baking spices
L ECOLE SYRAH COLUMBIA VALLEY Size:750 ml roasted cocoaAs always, this wine includes healthy amounts of Grenache (16%) and Mourvdre (2%). The aromas are chock full of blue fruit, with red fruit and dried herb accents. Center focused like many wines from this vintage, it's rich and has freshness and purity. There's a lot enjoyment to be had.
