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Paccheri are renowned for their ability to capture rich sauces within their hollow centre
concave pasta discs whose name means “little ears
Produced by distilling the precious marc of Amarone varietals Corvina
harmonious mineral and juicy taste
which is three times greater than that of common red tomatoes
Montepulciano d'Abruzzo DOC Paccheri are renowned for theirGrapes are handpicked in the first half of October, then carefully destemmed and pressed. Fermentation takes place in small stainless steel tanks at controlled temperatures for around two weeks, followed by 15 months of maturation in steel to preserve purity and varietal character. The nose offers vibrant red fruit aromas, complemented by spicy hints of chocolate and vanilla. On the palate, it is well bodied, supple and balanced, with a smooth,
