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that’s what we’re doing today
banana peel and guava rind laced with nutmeg and abundant spice
Rounded pear and sherry notes lead the palate at first
lemon zest and brioche on the nose
Paired with Charcuterie
J Lohr Wildflower Valdiguié 2024 Size:750 ml that’s what we’re doing todayServed slightly chilled, displays inviting fresh raspberry, cranberry, and pomegranate aromas, with a bit of black pepper and hibiscus. Flavors of brambly, bright red berry with a touch of spice, mid palate acidity, and a juicy, mouth watering finish.
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