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Unsweetened
where it's typically blended to soften tannins and add complexity
the cap is punched down in the early and later stages and pumped-over during its peak
and burnt orange oil lead way to a sweet
Medium to full body and creamy texture
Thibault Liger-Belair Clos Vougeot 2017 Color:Red UnsweetenedThe Clos Vougeot Grand Cru contains 40% whole cluster from the oldest parts of the vineyard, the younger vines de stemmed. Apparently it struggled to complete its alcoholic fermentation and had to be transferred back into barrel, where it finally finished in June 2019. It has an intriguing bouquet with brown spices and black pepper infusing the vibrant red fruit that leaps from the nose. The palate is well balanced with fine, saturated tannins. The
