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this is Nebbiolo we’re talking about—give it at least 30 minutes in a decanter to soften its fine-grained tannins and blossom aromatically
fresh tarragon and bay leaf
smoky tone with exposure to air
A tradition for the holidays
mixed into a martini
PAUL HOBBS CHARDONNAY RICHARD DINNER 2016 skus_9556142 this is Nebbiolo we’re talkingDeep straw in color, the 2016 Chardonnay from the Richard Dinner Vineyard offers singular aromas of holiday spice, gardenia, blood orange, and yellow apple peel. Delicate flavors of Forelle pear, rich, flaky pie crust, and earthy white and gray clays are complemented by the wines structural depth and weight, yet vaulted by an overall freshness and focused acidity. Highlight this wines complexity by pairing with Boudin blanc, fresh pappardelle pasta
