LAURENT PONSOT BOURGOGNE ROUGE 2018 skus_30277038 Ripe and round on the

Ripe and round on the palate

Cured meats and aged cheeses like a Gouda or dry jack make a tasty meat and cheese platter

There is almost no other wine that is so defining for German white wine like the Riesling

aged for seven months in 90% used French oak

James Suckling 91 points - Purple berries and blackcurrants

LAURENT PONSOT BOURGOGNE ROUGE 2018 skus_30277038 Ripe and round on theRed fruity and sappy nose of cherries, strawberries, woodsmoke, a complex base of soil and a touch of Chambolle mustard seed in the upper register. On the palate the wine is deep, full bodied and quite succulent out of the blocks, with a good core, fine focus and grip and a long, tangy finish.