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Finish: A lasting peat smoke finish
It is balanced because no one single component dominates
and seafood dishes like grilled shrimp or sea bass
It pairs equally well with subtle foods such as roast chicken or grilled turkey breast as with more flavorful foods such as lasagna
and 10% barley mashbill
Adami Prosecco di Valdobbiadene Garbel Bottle:12 Finish: A lasting peat smokeA dense cascade of pin point bubbles. An ample nose of ripe pear, yellow apple, and melon. Pleasantly tart and full flavored, with a crisp, fruity finish A wonderfully versatile sparkler. Garbel in local dialect means fresh, dry.
