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one of the most well-known and versatile types of pasta
and digestibility
Originating from the Po Valley since the 12th century
Crafted from superior-quality durum wheat and bronze-extruded for a rough surface that enhances sauce adhesion
roughly ground texture enriched with fragrant wild fennel
Roman Style Pizza Bases 12" x 50 (Frozen) one of the most well-knownAuthentic Roman style pizza bases, thin, light, and crispy, crafted for professional kitchens. Produced by an award winning Roman manufacturer (3 time World Pizza Championship winners), these bases combine traditional artisan techniques with modern industrial production.
