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A minestrone of autochthonous style
enjoy it with grilled sausage
graciano and mazuelo from selected plots
grilled venison
The steep terraced vineyards mean hand-harvesting is mandatory and mechanization is kept to a minimum
Methode Traditionelle "Pensees Nocturnes" Brut Nature, Domaine Batard Langelier Size:750 ml A minestrone of autochthonous styleCertified organic 70% Folle Blanche, 30% Melon de Bourgogne Gabbro terroir Mthode Traditionnelle Ambient yeast fermentation Fermented and aged in stainless steel Aged 18 months on the lees
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