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black pepper and cassis are perfectly well balanced with fine grained tannins that give a nice tension to the wine
in case you were wondering
Vanilla and agave notes are present in both the aroma and taste
but will gain from two or three years of cellaring
old time charcoal mellowed and aged in oak casks to achieve an incredibly smooth and full whiskey character
La Posta Bonarda Armando Mendoza 2019 sku_2507645-1 black pepper and cassis areIntense ruby color with bright aromas of fresh red & black raspberries and subtle smoky oak notes. The flavor of freshly crushed raspberries is echoed on the palate, along with notes of leather, dark chocolate, and a touch sandalwood on the finish. Though quite rich and hedonistic, the seamless structure of this wine makes it a candidate for drinking in its youth or over the next few years (if you can wait that long).
