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Region: Douro
and a touch of anis
Mount Etna
An irreverent whisky to mix into maple whisky sours and other cocktails
then rested in American Oak barrels for at least four months
Chateau Boutisse Saint Emilion 2016 Bottle:1 Region: DouroFrom the eastern part of the appellation and firmer clay soils, the deeply colored 2016 Chteau Boutisse (85% Merlot, 10% Cabernet Franc, and 5% Carmnre brought up in one third new barrels) gives up a vibrant bouquet of blueberries, jammy black cherries, graphite, and earth. It's rich and powerful on the palate, yet displays a beautiful elegance and purity of fruit as well as fine tannins. It's an impressive wine.
