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made following traditional Ayurvedic fermentation methods using the ten-root Dasamoola blend as the primary base in a polyherbal infusion
It is prepared from Shankhapushpi that has been dried and powdered according to Ayurvedic manufacturing standards
Colour of the tonic may vary depending on the processing season
Favourite as an Evening Tea Time Pantry Snacks / Nastha | Ready to Eat Farsan and perfect for travelling snack
White Chocolatey Wonderful
Yuvika Bhringraj Leaves - Bhangra - Eclipta Alba Blue Berry Soanpapdi made following traditional Ayurvedic fermentationYuvika Bhringraj Leaves Bhangra Eclipta Alba Description: YUVIKA provides authentic collection of genuine Ayurveda Herbs in their original forms. Everything Natural The way Mother Nature intended our foods to be.
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