Pay in 4 interest-free payments of $8.24 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
made in the traditional Fior di Latte style from cow’s milk
Designed to deliver “home-made style” results without the challenges of starting from scratch
Matured for a minimum of 24 months under strict DOP protection
improve cost control
elegant flavour profile makes it a versatile and valuable ingredient for professional kitchens
Tortiglioni no.23 - De Cecco made in the traditional FiorWide, ridged pasta tubes, bronze extruded to create a rough surface that holds sauces perfectly. Tortiglioni is a variety of Maccherone, one of the oldest pasta types originating from Naples. Its distinctive shape is versatile yet original, making it ideal for full bodied sauces. Excellent with meat based rags, vegetable and tomato sauces, and particularly suitable for oven baked dishes, Tortiglioni combines tradition with practicality in professional
US$ 565.00
US$ 214.50
US$ 980.00
US$ 565.00
US$ 364.50
US$ 239.50
US$ 279.50
US$ 414.50
US$ 259.50
US$ 247.50
US$ 434.50
US$ 2349.50
US$ 299.50
US$ 474.50
US$ 530.00
US$ 695.00
