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Grand Fleur de Sel : The delicate
A versatile blend of iconic Indian spices
A modern take on tadka: a coarse blend of curry leaves and spices built for spoonable sizzle-and-go
The cotton 5-panel front with the mesh back allows extra airflow
Design: Christine Fischer
Marrakesh olive Grand Fleur de Sel :Morocco in a jar Marrakesh balances the earthy flavors of cumin and cardamom with the subtle sweetness of cinnamon in a coarse, nutty blend with a hint of coriander. 2. 25 oz 63 g
